![]() Now don’t get me wrong – This bread would still be amazing sans bacon, so if you’re a vegetarian don’t be shy about leaving it out. The alliteration-whore in me couldn’t resist adding bacon to this recipe, and frankly the bacon took this recipe to a whole new level of tasty. You can make your own, sure, but when you’re downing a mountain’s worth of butter, sugar, and booze, you might as well throw in some processed biscuits to really shut down your organs. Monkey bread is wonderfully easy to put together, and that’s all thanks to pre-made biscuits. I went with something, and it worked, so here we freakin’ are. It’s a known “thing”, sure, but there was just something about bourbon + butter + brown sugar that kept ringing in my head, so eventually I had to test it out.Īs for why I chose monkey bread? It was just one of those serendipitous kitchen moments. In all honesty I’ve never been inspired to drink bourbon - I’m more of a bubbles + rosé kinda gal - but something about baking with bourbon felt oddly appealing. But an indulgent, over-the-top, ridiculously amazing treat that you can splurge on over Sunday brunch?ĭave is a bit of a bourbon aficionado, so there’s always brown liquor lingering around the apt. Suffice it to say, health food this is not. ![]() I’ll fully admit that my fingers are a tad bit sticky while typing this, and it’s because I can’t keep my hands off this damn bread. At first I was quite surprised by just how exceptionally good this is, but when you break down the core ingredients, the mystery becomes quite clear: Sinful and sweet? Savory and salty? This monkey bread has it all, and you better be wearing leggings while eating it. I’m just gonna come right out and say it – This is the best thing I’ve ever made. ApBourbon, Bacon, and Brown Sugar Monkey Bread ![]()
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